Steamed chicken thighs and marinade as follows:

Materials: 2-3 chicken thighs

Ingredients: cooking wine, oil, soy sauce, orzo powder, cornstarch, green onion, ginger

Steps:?

1, prepare 2-3 large chicken thighs, clean with water.

2. Lift out the bones with a knife, preferably the crispy bones as well.

3, put all the ingredients into the marinade for 30 minutes, or longer can also.

4: Place the marinated chicken thighs on the tinfoil.

5: Roll up the chicken thighs and wrap them in tinfoil.

6: Steam in a steamer for 30 minutes after the water boils.

7, steamed take out slices, some hot, with gloves cut.

8, plate, sprinkle some scallions and cilantro.