Preparation materials: 5 g of gelatin, 5 g of matcha powder, 200 g of milk, and 0/4 g of sugar/kloc.
Production steps:
1, first soak a piece of gelatin in ice water (remember that it is ice water).
2, the matcha is weighed out, it is best to have a tea pot, so that the matcha can be scattered.
3. Gelatine melts by heating in water.
4, slowly pour in warm milk and matcha, just have a tea basket, and the particles will be much less.
5. Sieve the matcha liquid, pour it into a bowl and then pack it in beautiful containers. After cooling, put it in the refrigerator for more than 4 hours until it solidifies.
After 6 or 4 hours, take out the solidified pudding and decorate it with blueberry, raspberry and mint leaves.