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How to make delicious black pepper beef, home-cooked black pepper beef

Home-style recipe of black pepper beef

Main ingredients

Beef tenderloin

200g

Accessories

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Oil

Adequate amount

Salt

Adequate amount

Cooked flour

Adequate amount

Black pepper

An appropriate amount

Egg white

An appropriate amount

Light soy sauce

An appropriate amount

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Onion

100g

Steps

1. Remove the old skin from the onion, cut the beef tenderloin into strips, add light soy sauce and cornstarch , black pepper, egg white, salt, mix evenly. Marinate for 1 hour,

2. Cut the onion into thin slices.

3. Pour oil into the hot pan, add beef tenderloin over medium heat, and fry until all colors change. Turn off the heat immediately. This beef tenderloin is very tender.

4. Remove from heat and set aside.

5. Leave a little oil in the pot, add onions and stir-fry quickly, add salt. Add a little water and stir-fry quickly until cooked

6. Pour in beef tenderloin, add chicken essence and stir-fry for a few times

7. Pack into a basin