Home-style recipe of black pepper beef
Main ingredients
Beef tenderloin
200g
Accessories
p>
Oil
Adequate amount
Salt
Adequate amount
Cooked flour
Adequate amount
Black pepper
An appropriate amount
Egg white
An appropriate amount
Light soy sauce
An appropriate amount
p>Onion
100g
Steps
1. Remove the old skin from the onion, cut the beef tenderloin into strips, add light soy sauce and cornstarch , black pepper, egg white, salt, mix evenly. Marinate for 1 hour,
2. Cut the onion into thin slices.
3. Pour oil into the hot pan, add beef tenderloin over medium heat, and fry until all colors change. Turn off the heat immediately. This beef tenderloin is very tender.
4. Remove from heat and set aside.
5. Leave a little oil in the pot, add onions and stir-fry quickly, add salt. Add a little water and stir-fry quickly until cooked
6. Pour in beef tenderloin, add chicken essence and stir-fry for a few times
7. Pack into a basin