Staphylococcus aureus grows and breeds in large numbers on rice, which will cause rice to become steamed and produce enterotoxin, so eating spoiled rice will be in danger of poisoning.

Usually people think that rotten rice should be cooked before eating. I thought it would be all right. In fact, enterotoxin is not easy to be destroyed, even if it is cooked at a high temperature of 100℃ for 30 minutes, it cannot be completely removed. Therefore, rotten rice is not suitable for eating.