1 Fish head tofu soup put what seasoning

Fish head tofu soup, the main material has a fish head and tofu, its seasoning is generally on the lighter side of the taste, to ginger, salt, oil, green onions, cooking wine, if you like to eat vinegar can also be put a little bit of vinegar, like to eat spicy can also be put some green and red chili peppers, peppercorns and other seasoning, but generally will not be put raw pumpkin, soy sauce, soy sauce, soy sauce, such as soy sauce seasoning seasoning, because the This dish needs to be made milky white to be considered successful and delicious, and the color is too dark will affect the taste and reduce the aesthetics of the dish.

2 Fish head tofu soup can not put sugar

generally do not put.

Usually do braised, cold, sweet and sour taste of the dishes only need to put the right amount of sugar to seasoning, but fish head tofu soup is a savory dishes, and fish flavor is very tasty and delicious, generally do not need to put what sugar to enhance the freshness of flavor, in addition to the fish soup into the excessive sugar, eat but feel particularly sweet and fishy heavy, and at the same time, daily dietary intake of excessive sugar, is not conducive to good health, such as the desire to increase the sweet and fresh! If you want to increase the sweet taste, you can add an appropriate amount of seafood mushrooms, enoki mushrooms, baby vegetables, cucumbers and other sweet-tasting vegetables as well.

3 Fish head tofu soup can put milk

Yes.

Put milk is to make a milky soup color one of the techniques, but generally do fish head tofu soup only need to fry a good fish head, boiling water to simmer the soup, fully simmered to get a milky soup, add milk is a quick or remedial approach to enhance the freshness of the soup and the beauty of the soup, usually add 200 ml of milk, cook for 3 minutes or so from the pot can be burned out of the soup will be more thicker and fresher, but pay attention to not put too early! The milk will be more concentrated and fresh, but be careful not to put it too early, otherwise it will reduce the food value of milk.

4 Fish head tofu soup can put Chinese wolfberry red dates

Yes.

Fish head tofu soup put some wolfberry jujube belongs to the Guangdong region of the practice of medicinal soup, can play a tonic kidney and yang, fresh flavor, blood and gas, etc., the specific method is as follows:

Ingredients: fat head of a fish head, the old tofu 3, wolfberry 30g, jujubes, 5, some salt, some wine, some ginger some, some edible oil, the right amount of water, parsley some

Practice

1, fish head clean, remove the black membrane. With cooking wine, ginger, cilantro stirred and smeared on the fish head marinated for about 30 minutes.

2, put the fish head into the boiling oil put fried.

3, pour the water to boil, goji berries and red dates.

4, cover the pot with a lid, stewed over moderate heat for 8 minutes (open the pot and wipe off the floating oil).

5, add tofu and continue to stew for 10-15 minutes.