Wenzhou muffin ingredients and seasonings

Glutinous rice flour, round-grained rice flour, brown sugar: 1:1:0.5

Cinnamon, jujubes, raisins, a number of black sesame seeds

Wenzhou muffin practice and steps

1.

Glutinous rice flour, round-grained rice flour, brown sugar, black sesame seeds, slowly add the right amount of water accompanied by a slightly wet powder. Let it rest for half an hour.

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2.

Other materials ready, jujube cut grain, raisins washed.

3.

Mix the powder into the mold, do not press. Sprinkle the toppings on top. Steam in the pot for about 15 minutes.

Making Ingredients

Muffin Japonica rice 5 cups, cloudy wine, sugar, hot water, salt jujube, cockscomb, stone ear, black sesame seeds

Production Procedure

(1) Soak the Japonica rice in 20 ℃ water for 8 hours, fish it out, and then grind it to make the flour.

(2) Japonica rice flour 100 miles of sugar 10%, 15% of cloudy wine, 45% of the proportion of water and noodles, fermentation at 30 ℃ for 8 hours.

(3) used for seasoning jujubes pitted and cut into julienne strips, cockle leaves should be picked red and tender washed and fished, fried black sesame seeds.

(4) Put the finished noodles in a muffin frame or steamer pan lined with clean burlap, and put the dates and the cockle leaves, the black sesame seeds, and the ear of the stone as the seasoning on top.

(5) When it is hot, start steaming for more than 20 minutes. When it cools down, cut it into diamond and quadrangle shapes.

Most traditional muffins are made of glutinous rice, brown sugar, and fatty meat with red dates, walnuts, and cinnamon as fillings. The brown, six-pronged muffins come out of the cooker steaming hot, with red dates and cinnamon decorating the surface, and a shiny, fragrant filling of fat meat and walnuts.

The muffin muffin is also the Wenzhou area engagement, marriage to relatives of the accompanying gift, than friends are not the same as the return gift. Friends get just divided and loaded candies, relatives are more than a drawer of muffins signifying happiness.