1. Ingredients: 200g bacon, 80g dried radish, 2 garlic cloves, appropriate amount of oil, 1 tablespoon of sugar, 3 millet peppers, and appropriate amount of water.

2. Soak the bacon in water for about 15 minutes, use a brush to clean the smoked black color on the surface, and soak the dried radish for a while.

3. Boil an appropriate amount of water, add the washed bacon and cook over high heat for about 20 minutes.

4. While the meat is cooking, wash and shred the peppers, peel and smash the garlic cloves.

5. Remove the boiled bacon, rinse it, cut into thin slices, steam it in a steamer for 20 minutes and then take it out.

6. Heat the oil pan, sauté the minced garlic, add the dried radish and stir-fry for a while, add an appropriate amount of water, cover the pan and simmer for about 10 minutes, add shredded chili peppers, and pour in For the steamed bacon, add sugar to neutralize the saltiness, stir-fry evenly, and scoop up.