1, Toona sinensis in the freezer generally has two kinds: blanching and pickling, and the preservation time of the two is also different. Toona sinensis, which has only been blanched, can be stored in the freezer for more than 20 days, while Toona sinensis, which has been salted with salt, can even be stored for one year if it is preserved properly because the environment with high osmotic pressure is not suitable for bacterial growth.

2. As a vegetable, Toona sinensis is rich in vitamins, cellulose and carbohydrates. It is easy to rot and deteriorate when stored at room temperature. Usually, people will store it in the refrigerator, which can help inhibit the growth of Toona sinensis bacteria and microorganisms and extend its shelf life at low temperature.