Egg steamer use precautions

Egg steamer use precautions, in order to meet the requirements of the public's life, the market is now also the introduction of a number of small kitchen appliances, which is the most popular is the egg steamer, in fact, seemingly ordinary egg steamer in the use of the process is also a lot of things need to pay attention to the next take a look at the use of egg steamer precautions.

Egg steamer precautions

1, in the beginning of the steamed egg to use a sharp thing to knock a small hole in the top of the egg, so that the egg will not burst in the steaming process. However, after cooking, the egg will have condensed egg liquid at the small hole, which is not very pretty. Although some boiled egg racks are taller, all hollowed out design, the heat surface is more complete, but the eggs are still cracked when not punched.

2, put the water with the amount of cups can be, water point does not matter, less water is not cooked. I am accustomed to is fully cooked, so are half a cup. The measuring cup is labeled above.

3, when using the egg steamer must be placed in a horizontal place, tilt the water heating chassis will not be uniform, easy to cause after the start of the work of the empty burn.

4, steamed eggs in the process, the egg steamer will be very hot, the ventilation holes of the water vapor can also be scalding, not close to touch. The family has a child more to pay special attention to!

5, after steaming all the water evaporated, the buzzer will ring to prompt, but the sound is not loud, need to pay attention. Even if the internal automatic disconnect power, but still connected to the socket, so the buzzer sounded as soon as possible after the unplugging.

6, water vapor is very large, it is best not to use near the appliance, in order to prevent the internal parts of the appliance moisture.

7, the egg cooked just after the power is still very hot, need to be cold. Avoid scalding.

8, the cover and steam egg rack can be washed with water, the heating plate below and the base is connected. The heating plate and the base are connected, can not be wet, but can be cleaned with a damp cloth.

9, the egg steamer is small, it is best just to steam eggs. Steamed buns can also be. The heating plate is stainless steel, not a frying pan, so it is not in favor of using it to fry eggs.

How long does it take to steam eggs in an egg steamer

Steaming eggs in an egg steamer usually takes only about 5 minutes.

The best thing about an egg steamer is that it's quick, easy, and fun. It maximizes the nutrient content of the egg is not destroyed and lost, allowing you to control the degree of tenderness of the egg cooked as you wish, so that it best suits your taste preferences. Egg cooker is a newly emerged a fashionable life of small appliances, it advocates a new response to the nutritional breakfast, fashion, convenience; is a small family big kitchen boutique small appliances, fast good helper.

How to use the egg steamer

The first time you use it, first clean the surface of the egg steamer heating plate, and then add water to heat it up once, and then after cleaning it, according to your own preferences for the degree of cooked and tender eggs, to determine how much water to add.

Filling water

Some models come with an extra egg rack. The measuring cup or plastic bowl is divided into cup segments, with small-rare indicating a tender steamed egg, medium-rare indicating a medium-tender steamed egg, and full-rare indicating an older steamed egg.

Each position is differentiated by a scale, for example, if you want to steam 3 eggs and want to eat them freshly cooked and tender, add water to the measuring cup to reach the small cooked character of the scale.

Place the egg rack

After filling the water, pour it on the surface of the heating plate, then place the egg rack, then the eggs.

Punch a hole in the egg

Punch a small hole in the top of the egg head with a small pin in the bottom of a measuring cup or plastic bowl, and then place the small head down in the egg hole of the tray. Then cover the transparent cover and press the switch to turn on the electricity. During the cooking process, steam will be discharged from the ventilation holes on the upper part of the transparent cover, do not put your face close to the ventilation holes to avoid accidents. Don't open the cover during the cooking process to prevent the steam from hurting people, and the steam leakage affects the effect of steaming eggs.

Cooking finished

Cooking is finished, the egg cooker will automatically terminate the heating and make an electronic beep sound, which indicates that the egg has been cooked according to the requirements. After steaming the egg quickly put it into cold water so that it is easier to peel the shell and it will smell better when served while hot.