1, materials: silver carp head (must be fresh, you can pick the fish eye when you buy it, and the reaction is relatively fresh), red pepper (the amount is subject to the fact that it can cover the fish head after chopping), pickled pepper, garlic (three big heads), ginger, scallion (or green onion).

2. Shred ginger and onion and spread them on the bottom of the dish. After the fish head is split into two halves, put the split two sides down on the shredded ginger and onion.

3. Sprinkle a little white vinegar, cooking wine, steamed fish oil (soy sauce) on the fish head, sprinkle a little chicken essence, and sprinkle some sugar if you can accept the sweetness.

4, chopped red pepper, garlic chopped garlic, pickled pepper chopped, add salt and stir together, a little more salt.

5. Heat the oil pan, and fry the mixture of red pepper, garlic and pickled pepper in the pan for a short time, 10 second, and the fragrance will run away after a long time.

6. Pour the fried red pepper and hot oil evenly on the fish head.

7. Boil the water in the steamer (be sure to boil the water first), put it in the fish head and steam for 8-10 minutes. The time depends on the size of the fish head, and the time cannot be long. After a long time, the meat of the fish head will get old.

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