The method for making bean jelly in bags in supermarkets is as follows:
Preparation materials: pea powder, water, starch, sugar.
First, put 500 grams of water in the pot and heat it.
2. Pour 100g starch into a small bowl.
Third, add 100g clean water.
4. Soak the starch with clear water and stir for 2 minutes to form particle-free slurry.
The water in the pot is heated and boiled.
6. Stir the slurry in the bowl evenly and slowly pour it into the pot.
7. Stir while pouring. Stir the white paste in the pot quickly until it bubbles and becomes transparent. Turn off the fire.
Eighth, put this paste into a suitable container and let it stand and cool.
In about nine or two hours, the bean jelly will take shape.
Ten, use a special small scraper to scrape into thin strips, or you can cut yourself into pieces or strips.