Opium fish head is a very popular home-cooked delicacy. It is not only delicious and delicious, but also rich in nutrients. It is a delicacy that is very suitable for the whole family to share. Next, let’s introduce how to make opium fish head.

Ingredients:

Opium fish head, ginger, onion, garlic, red pepper, green pepper, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, starch, water.

Steps:

1. Wash the opium fish head, cut it in half, put it in a bowl, add cooking wine, salt, and chicken essence and marinate for 10 minutes.

2. Cut the ginger, onion, garlic, red pepper, and green pepper into small pieces and set aside.

3. Drain the marinated opium fish head and coat it with a layer of starch.

4. Heat the pan with cold oil, put the opium fish head into the pan and fry until golden brown on both sides, remove and set aside.

5. Leave a little base oil, add minced ginger and garlic and stir-fry until fragrant, add red pepper and green pepper and stir-fry.

6. Add an appropriate amount of water, add the fried opium fish head, and add light soy sauce and dark soy sauce to taste.

7. After boiling over high heat, reduce to low heat and simmer for 5 minutes. Finally, add a little chicken essence to taste.

Tips:

1. You must choose fresh opium fish heads, and be careful not to damage the shape of the fish heads when cutting.

2. When frying the fish head, fry it until both sides are golden brown, which can make the fish head more crispy.

3. When stewing, adding a little chicken essence can increase the flavor of the fish head.