Production method:
1. Wash the bought pork belly with clear water first, then cut the washed pork belly into pork pieces of appropriate size and put them in a basin for later use.
2. put a proper amount of water in the pot and add chopped pork belly. When putting pork belly, be sure to put it in a pot with cold water. After the water boils, take out the meat, remove the foam from the meat with water, and control the moisture on the meat.
3. Clean the corn and beans, cut the corn into small pieces at the same time, and put the beans into the basin for later use after shredding.
4. Clean the tomatoes, cut them into small pieces and put them in a bowl for later use.
5. Put a proper amount of oil in the pot. When the oil is hot, add chopped green onion and shredded ginger, stir-fry until fragrant, add the prepared pork belly, then pour a proper amount of soy sauce and stir evenly.
6. After the meat is evenly colored, pour an appropriate amount of water into the pot and boil water over high heat.
7. After the water is boiled, add a proper amount of white wine and simmer for about an hour.
8. When the time is up, put the beans and potato pieces in the pot and stew them with the meat for about ten minutes. Finally, add tomatoes, add appropriate amount of salt, and continue to stew for about 15 minutes until cooked. Then take it out of the pot and put it in the pot, and a delicious cauldron dish will be ready.
Here, I want to remind all my friends that pork belly must be used in cauldron dishes. If the pork belly stewed with pure lean meat lacks the taste of meat and the dishes inside lack the taste, friends who like vermicelli can also put vermicelli in it.