Tremella Sydney soup is very suitable for summer consumption, which can not only clear away heat and moisten the lungs, but also maintain beauty. This is the way to make this soup.

material preparation

Tremella fuciformis: 50g

Sydney: 1

Rock sugar: right amount

Clear water: right amount

Step description

Step one: soak tremella.

Put the tremella into a bowl and soak in water for about 30 minutes until the tremella becomes soft.

Step 2: Prepare Sydney.

Wash Sydney, peel and core, and cut into small pieces.

Step 3: Boil the tremella.

Put the soaked tremella into the pot, add appropriate amount of water, boil over high heat and turn to low heat for about 30 minutes until the tremella becomes transparent.

Step 4: Add Sydney and rock sugar.

Put the cut Sydney and appropriate amount of rock sugar into the pot and continue to cook for about 10 minutes until the Sydney is soft.

Step 5: Take out the pot.

Put the boiled tremella and Sydney soup into a bowl and serve.

skill

Don't soak the tremella for too long, otherwise it will affect the taste.

Boil tremella with enough water, or it will boil.

Rock sugar can be added or subtracted according to personal taste.