1, enameled pots and casseroles differ in cooking results. The material of casserole is soft and easy to absorb the flavor of food, so the food cooked is more delicious. And enamel pot material hard, will not adsorb the flavor of the food, so cook out of the food more original flavor.

2, enamel pot insulation performance is good, can maintain the temperature and taste of food for a long time. The insulation performance of the casserole is poor, and it needs to be heated at the right time to maintain the temperature and flavor of the food.