Rice milk is made as follows:

Prepared ingredients: rice, cooking oil, cooking salt.

The first step: prepare 500 grams of rice, add the right amount of water, put it in the refrigerator, soak it at low temperature for one night, and then take it out the next morning in a pinch to break the state.

The second step: the second morning out, scrub clean with your hands, more clear a few times, until the water becomes clear, wash clean, drain the excess water, pour into the wall-breaker inside, add the right amount of water, cover the lid, beat into the rice paste.

The third step: the next step is the key step, hot pulp: the beaten rice pulp into a prepared bowl, with a general hot pot soup ladle, three spoons to another small pan, add three spoons of water and stir well.

The fourth step: put the pan on the gas stove, open the smallest fire, while simmering and stirring, simmering into the rice paste flow state state.

Step 5: Quickly pour the simmering rice paste into the remaining rice milk, stirring well, and strain through a colander for a more delicate texture.

Step 6: Add a spoonful of salt to the filtered rice paste, stir well, and here the very thick hot pure rice paste is ready to be finished.

Step 7: Prepare a clean flat bottom plate, brush a thin layer of oil inside, put a spoonful of rice milk, shake evenly, evenly spread the whole flat bottom plate, put into the boiling steamer, cover and steam for a minute can be taken out, and then scrape to scrape up from the bottom, it will form the state of the crease, repeated operation of this step, will be all the rice milk can be done.

Step 8: all scraped square to the plate, brush a layer of cooking oil, to prevent sticky sticky, and then according to their own amount of food, take the appropriate amount to the bowl, add their favorite spices, you can enjoy the delicious.