Ingredients

Main Ingredients

Flour

300g

White Radish

500g

Accessories

Oil

Amount

Shrimp Paste

Amount

Sprout

Amount

Salt

Step 1. p>

Salt

Steps

1. Shred white carrots and less carrots

2. Use the bun wrapping method

6. Wrap the bun and put it on the opposite side, then flatten it gently

7. Cover with plastic wrap and relax again for 5 minutes

8. Put oil in the pan and cook the pancakes on a low flame.