it is ok to put milk or coconut milk when cooking sago. The method of sago is not difficult. You can't cook it directly, or the sago will turn into water later. When cooking, you should put boiling water into the pot. After pouring sago dew, you should change it to slow fire and slowly soak it. Chew it gently with a spoon in the middle to avoid sago sticking to the pot. After the sago is cooked, put it in ice water, so that the cooked sago is crystal clear and elastic.
sago dew is a very common sugar water. When making sago dew, it is best to put coconut milk, which will make it taste better. Of course, it is ok for friends who like to drink milk to put milk. Don't put too much sugar water in drinking sugar water, it is easy to get thirsty after drinking too sweet, and it is easy to get bored during drinking.
Coconut milk sago is low in calories, and every 1g of sago contains 358 calories. It is a high carbohydrate food. Usually buy sago dew should pay attention to distinguish, good quality sago dew color is pure white, without any noise, each grain is very round and full. If the quality of sago dew is not good, it looks dull, the particle size is uneven, or even not full, and it will be broken with a gentle pinch.