Millet pumpkin porridge
Ingredients: millet 100g, pumpkin 30g.
Practice:
1, peeled pumpkin and cut into pieces, washed millet and soaked in water for 20 minutes;
2. Prepare half a bottle of boiling water, pour it into the rice cooker, and boil the millet for 30 minutes; When cooking millet, mash the pumpkin with a blender (omit it).
3. After 30 minutes, add the pumpkin and cook for 15 minutes, stirring it from time to time to avoid sticking to the pot.
Oat pumpkin porridge
Ingredients: oatmeal and pumpkin.
Practice:
1, wash pumpkin, peel and slice the inner pulp, wash oatmeal, add appropriate amount of water to pumpkin slices and oatmeal,
2. Put it in the porridge pot, boil it over high fire and turn to low fire for 20 minutes. When the pumpkin slices are soft, crush them with a spoon and cook for 10 minute.
Pumpkin glutinous rice porridge
Ingredients: pumpkin 1 piece, appropriate amount of glutinous rice flour, appropriate amount of rock sugar.
Practice:
1, wash the pumpkin, peel and remove the pulp, and cut into large pieces.
2. Put the pumpkin pieces into a special steamer for microwave oven, add a proper amount of water to the lower layer of the steamer, cover it with a lid, and heat it in microwave oven at high heat for about 10 minute.
3. Take out the steamed pumpkin, try with chopsticks or fork to see if the pumpkin has been steamed thoroughly, then put it in a container and press it into pumpkin puree with a small spoon while it is hot. Don't use all the pumpkin puree, you can leave some for pumpkin pie ~
4. Put the pumpkin puree into the soup pot, add water to boil, and the ratio of water to pumpkin puree is 2: 1.
5. When the water is boiled, take a small bowl and mix the glutinous rice flour into a paste with water.
6. After the pumpkin paste is boiled, add a spoonful of glutinous rice paste to the soup pot with a spoon, and keep stirring to prevent the glutinous rice paste from caking. After reaching the desired consistency, there is no need to add glutinous rice paste.
7. After cooking for a while, add rock sugar or white sugar to taste.