Ingredients:

Fresh corn

Pine nuts

Preparation method 1:

1.

Cook the corn kernels for 4 minutes until cooked, remove and drain. At the same time, turn on medium heat and fry the pine nuts in a wok until they turn slightly golden and fragrant, then drain them and dry them.

2.

Heat the oil in the wok over medium heat. First stir-fry the chives until fragrant, then add the corn kernels, diced bell peppers and pine nuts and stir-fry for 2 minutes. , add salt and white sugar.

Preparation method 2:

Ingredients: two tender corn cobs, 100 grams of shelled pine nuts, green bell pepper, 20 grams of green onions, salt, MSG, oil

1. Peel off the corn kernels from the corn cobs, dice the green bell peppers, and chop the green onions.

2. Put water in the pot, cook the corn kernels and drain them. Heat the wok and put Heat the oil until it is six-mature, add chopped green onions and stir-fry until fragrant. Add the corn kernels, diced peppers, and pine nuts to the pot separately. Add salt, add a little corn boiled water and cook for a while. Add a little sugar and stir-fry a few more times to thicken and rinse. Add oil, add MSG, and take out the pan.

Choose tender corn. If it’s out of season, you can use canned food