Introducing several ways to make pig's trotter soup

1: Luffa, tofu and pig's trotter soup:

Ingredients: pig's trotters (500g)

Accessories: Luffa (200g), mushrooms (fresh) (30g), 2 cloves of garlic.

1. Soak the mushrooms in warm water, remove the stems and wash them;

2. Wash the loofah, remove the pulp and slice it;

3. Scrape and wash the pig’s feet Clean and chop into small pieces;

4. Wash and slice the tofu;

5. Put the pig's feet into the pot, add an appropriate amount of water, put it on the fire and boil it After about half an hour, skim off the foam, add shiitake mushrooms, shredded ginger and refined salt, simmer over low heat for 20 minutes, then add luffa and tofu, simmer until the pig's feet are cooked and tender, then add MSG and garlic foam to taste.

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Two: Soybean and pig's trotter soup:

Ingredients: pig's trotters (500g) soybeans (150g)

Seasoning: salt (3 g) white soy sauce (3g) pepper (2g)

Method:

Put the soybeans into the basin, first pick out the bad beans and gravel, and then add the cold water beans Wash, then soak in water and set aside. Wash the pig's feet and put them into a medium-sized aluminum pot. Add two large bowls of water, one tablespoon of rice wine, one tablespoon of white sugar, and one tablespoon of white vinegar.

Put the pot into the pot. Put on the fire, bring to a boil over high heat at first, skim off the foam, continue to cook over low heat for about half an hour, add soybeans and a large bowl of water and simmer slowly for about 1 hour. When the soybeans are rotten, add a tablespoon of white soy sauce and salt. Half a teaspoon, a little pepper, mix well to taste, and serve in a large bowl.

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Three: Sweet vinegar ginger pig's trotter soup:

Ingredients: pig's trotters (750g)

Accessory ingredients: ginger (120g)

Seasoning: White sugar (50g) Vinegar (100g)

Method:

1. Peel, wash and cut the ginger into pieces;

2. Scrape off the nails from the pig's feet, wash them, and chop them into pieces;

3. Put all the ingredients into the earthen pot, bring to a boil over high heat, and simmer for 2 hours before drinking as needed. .