Oil Splash Fish Practice: choose for the green fish, characterized by tender flesh, delicious flavor, rich in nutrients, according to the following 6 steps to do can be.

Ingredients: 350g of mackerel, 25g of peas, 4 mushrooms, salt, sugar, pepper, chicken broth, cooking wine, green onions, ginger, oyster sauce, vegetable oil.

1, mackerel scales, wash, cut across a few cuts, with the appropriate amount of salt marinade.

2, the mackerel rinsed, add salt, cooking wine, ginger, steamed under water for about 12 minutes.

3, bored for 3 minutes, pour out the water of the steamed fish, remove the ginger.

4, mushrooms with water, wash and cut into cubes, and peas cooked together, with some salt, chicken seasoning, served.

5, the oyster sauce into a small bowl, add sugar, cooking wine, chicken essence, pepper, ginger, a little bit of cold water, mix well into the sauce, pour the sauce on the fish.

6, put the diced mushrooms and peas, sprinkle with green onions, and then pour 2 tablespoons of hot oil can be.