1, Satay Noodles:
Satay Noodles's soup base is boiled. The soup base is fragrant, fresh and sweet, a little spicy, with a strong sesame sauce flavor. The cooked noodles are also very strong, delicious and not greasy, and the taste is memorable. Once eaten, people will never forget it.
2, oyster fried:
Xiamen people who live along the coast like to eat oysters, and they have a variety of ways to do it. In addition to cooking noodles and frying oysters, they also like to fry them into oyster cakes, which is also a snack with Xiamen characteristics.
3. Xiamen Spring Roll:
Spring rolls in Xiamen are very interesting. They are not fried. All kinds of chopped vegetables are wrapped in a leather like poria cocos cakes.
4, Xiamen batter:
A kind of noodle paste is made by mixing thin noodles with sweet potato powder, using pig bone soup as the base of soup, and making the original clear noodle paste.
5, egg burger:
Such a classic roadside stall snack must not be forgotten! Basic double eggs are very satisfying! The addition of shredded cucumber and sauerkraut neutralizes the hot and sour taste and won't get tired of eating!
6. Frozen bamboo shoots:
In fact, frozen bamboo shoots have nothing to do with bamboo shoots. They are not bamboo shoots, but a small animal that grows on the beach and is scientifically called "Starworm". It is about two or three inches long and is similar to Cordyceps sinensis. People boil it and cool it to form a block. The soup with gum is crystal clear, and the meat is delicate and clear. With the prepared juice, it is the most sweet and delicious.
7, Tongan seal meat:
Tongan meat seal is a traditional dish in Tongan, Xiamen, and it has also been on a state banquet. This dish is mainly made of pork, shrimp, chestnut and mushrooms. The whole piece of pork is covered and steamed until it is served on the table, hence the name "sealed meat".
8, fried spiced:
Fried spiced food is a local traditional snack with Minnan flavor in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan and turn it frequently when frying until the oil surface floats. Fried spiced pork belly, horseshoe, bean skin, onion and other ingredients are the main raw materials.
9. Siyu Jinyun:
Siyu Jinyun is a famous dish in Nanputuo Temple vegetarian restaurant and one of Xiamen's specialties. In the vegetarian restaurant of the temple, snow-white Chinese cabbage is served with winter bamboo shoots and mushrooms, which is used to be called double winters, and then served with fans, which is the "silk rain and clouds".
10, Buddha jumps over the wall:
Buddha jumping wall, also known as Fushouquan, is a famous dish in Fuzhou, Fujian Province. The Buddha jumping wall is usually made by gathering abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendon, mushroom, cuttlefish, scallop and quail eggs, adding broth and Fujian old wine, and simmering.