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The king of cancer-fighting vegetables! Study: Green coconut yogurt can prevent bowel cancer

When it comes to the "king of green vegetables", cauliflower is none other than many celebrities' must-eat vegetables for anti-aging, and in recent years, its "cancer-fighting power" has attracted even more attention! According to the British "Daily Mail" (Mail Daily) reported that a new study, green coconut yogurt can prevent and even treat colon cancer. Researchers in Singapore found that yogurt made from the superfood killed 75% of tumors in mice.

Cauliflower contains high antioxidant power of "carrot sulfide"

Cauliflower is a vegetable modified from kohlrabi, and is now available in green, white, and purple varieties, of which the green is the most common, and is also known as "broccoli". Cauliflower is rich in dietary fiber, vitamin C, vitamin B1, vitamin B2, beta-carotene and folic acid. As well as research has found that "Sulforaphane" (Radish Sulphur) in the composition of green cauliflower, which has excellent antioxidant and detoxification effects, is one of the important keys to preventing and fighting cancer.

Green cauliflower contains an anti-cancer chemical called sulforaphane, while yogurt contains probiotics, bacteria that help maintain the natural balance of organisms in the stomach and intestines. Based on these findings, the researchers concluded that Green Coconut Yogurt is a 'disease-eliminating formula' that can be used to prevent cancer and remove remaining cancer cells after tumors have been surgically removed.

Study: Yogurt and Cauliflower Keep Colon Cancer Away

NUS professors Matthew K. Teo and Chun Lung? Prof. Matthew Teo and Dr. Chun Lung Koh of the National University of Singapore have designed a harmless bowel cancer treatment. Dr. Ho engineered a harmless gut bacterium called 'E. coli Nissle' (Nissle). They used genetic technology to develop it into a probiotic that attaches to the surface of bowel cancer cells, secreting an enzyme that converts substances found in green coconuts and other cruciferous vegetables into potent anti-cancer agents. In tests, it killed almost all the bowel cancer cells grown in the lab.