The fetus will not be particularly stable in the first three months, so the diet must avoid cold stimulation, but by the middle of pregnancy, many foods can be eaten a little, because the fetus is relatively stable at this time, so can pregnant women eat watercress in the late stage?

Watercress is the watercress that everyone usually eats. It not only tastes particularly good, but also has high edible value. Eating watercress often can achieve the effect of clearing fire and moistening lungs, but it is not allowed for pregnant women in the late stage, because watercress is a cold food, and it can also pass blood if eaten often. If you eat watercress during pregnancy, it may also cause miscarriage.

Although pregnant women have reached the third trimester of pregnancy, they should be cautious in their diet. They should use some cold foods with caution or not eat them. Many pregnant women think that they can eat anything in the second trimester, but many pregnant women are not particularly good in physical fitness, and they are prone to diarrhea and gastrointestinal problems. If they eat cold watercress, they will have diarrhea, which may cause uterine contraction and miscarriage in severe cases.

Cabbage not only has the function of dredging meridians and stimulating menstruation, but also can interfere with the implantation of fertilized eggs, which will also have a certain adverse effect on pregnancy.