2. Salt 1 tsp, oyster sauce 1 tsp, chicken essence 1 tsp, cooking wine 1 tsp, soy sauce 1 tsp.
3. Wash the bacon, put it in a pot and cook it in water, take it out to dry the water and slice it for later use.
4, prepare a big potato, if it is a small potato, you need two, peeled and washed, cut in half, and then cut into semi-oval pieces for use.
5. Prepare a long green pepper, two red peppers, six pickled peppers and five shallots and wash them for later use. Cut green pepper and red pepper obliquely, chop pickled pepper, and cut shallots into sections for later use.
6. When the oil pan is 70% to 80% hot, put in potato chips, fry them slowly until they are cooked, and pour out the potatoes for later use. If there is a lot of oil in the pot after frying potatoes, pour it all out.
7. Then put the bacon in the pot and stir-fry the oil. It is especially fragrant to stir-fry the pepper with the oil of bacon later.
8. Put the green and red peppers and pickled peppers into the pot and stir fry a few times.
9. Add the fried potato chips and add 1 tsp salt, 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp cooking wine, 1 tsp chicken essence.
10, add a spoonful of water, stew for a while, let the potatoes taste more, add shallots and turn off the heat.