Steps to make braised grass carp with eggplant

1

Ingredients list

2

Add salt to the fish pieces , sugar, and raw oil, mix well, then add cornstarch, mix well, and marinate for 20 minutes

3

Wash the eggplant and cut it into hob pieces

4

Heat oil in a pan and fry the eggplant. Take it out as soon as the eggplant skin changes color, otherwise it will absorb a lot of oil over time

5

Put in a colander inside, use a spatula to press a few times to press out some of the oil

6

Put the fish pieces in the pan and fry halfway until they turn color and take them out

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In another pot, add oil and sauté ginger, onion and garlic

8

Add green and red pepper cubes and eggplant and stir-fry

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Return the fish pieces to the pot and splash in a little flower pattern. Flip gently.

10

Add salt, oyster sauce, sugar and water, simmer over low heat until the ingredients absorb the juice, add starch water to thicken the sauce before serving