Singapore Hainanese Chicken Rice is known as the national rice of Singapore, the flavor is quite fresh and delicious. Singapore Hainanese chicken rice, each family has its own practice, but by and large there will not be too much difference. As long as the texture of the chicken is smooth and tender, the texture of the rice is fresh and chewy, the chili sauce is spicy enough, heavy flavor. The soy sauce is slightly sweet and tangy. Basically even if it is successful. A set of Singapore Hainanese chicken rice inside, there are white chicken, rice, chicken broth, chili sauce, ginger sauce, sweet soy sauce, green onion sauce, and other eight things. Jaggery is a kind of appetizer, mainly to remove grease. It is usually served with chicken rice.

Ingredients:

1, 1 chicken

2, 3 or 4 tablespoons of salt

3, a little bit of ginger and garlic

Materials for rice:

1, white rice

2, chicken broth

3, cooking oil in moderation

4, salt

5, a little bit of garlic

6 Bambara leaves, lemongrass leaves, lemon leaves (just pick 1 at random)

Making of Chili Sauce

1. Ingredients: 25g of green chili pepper, 25g of red chili pepper, 15g of ginger, 35g of garlic, 40g of pineapple

2. Seasoning: 35g of tamarind juice, 25g of white vinegar, 20g of sugar, 1/2 teaspoon of salt, and 1/3 teaspoon of monosodium glutamate (MSG)

3, Directions: Squeeze the juice out of the sour mandarin and keep the skin. Then pour all ingredients with seasoning into a blender and blend well. (If pineapple is not available, it can be omitted.)

Making Ginger Sauce

1: Ingredients: 80g of young ginger

2: Seasoning: 1/3 teaspoon of salt, 1/4 teaspoon of monosodium glutamate (MSG), 1 tablespoon of garlic oil

3: To make the sauce: Wash the ginger, and use a wire grater to make it into a puree, then mix in all the seasoning to taste.

Making Green Onion Sauce

1: Ingredients: 7g green onion, 7g cilantro, 10g ginger, 3 cloves garlic

2: Seasoning: 1/3 teaspoon salt, 1 tablespoon garlic oil

3: To make the sauce, mince the green onion, cilantro, ginger, and garlic, and put them into a dry ingredient crusher to make a smooth mixture, and then mix them with the seasoning.

Sweet Soy Sauce

1, materials: 50 grams of dark soy sauce, 30 grams of water, 20 grams of rock sugar

2, practice: first water to dissolve the rock sugar, and then pour into the dark soy sauce can be boiled. (Three materials can not be cooked together at the same time, must be divided into successive.)

Chicken Cooking Method

1: Wash the chicken, apply salt and set aside for half an hour, then wash off the salt and stuff 1 tablespoon of salt, a pinch of ginger and garlic in the chicken's abdomen.

2. Bring a pot of water to a boil and add 1 to 2 tablespoons of salt to the water.

3. Put the whole chicken into the boiling water and cook over moderate heat for about 10 minutes. Remove the chicken, drain, put it back into the boiling water and cook for another 10 minutes, remove from the heat and cover with a lid for another 10 minutes, remove from the water, leave to cool, and cut into pieces. The chicken should be turned from time to time while cooking so that it is cooked through.

Chicken Rice Cooking Method

1, wash the rice and set aside for at least half an hour, then the rice will be fluffier and tastier, and also better to cook.

2, burst the garlic, the white rice fried a fried.

3. Pour the rice into the pot, add some chicken broth, salt and vanilla leaves, and cook the rice together.

Tips

1, the chicken should preferably weigh 2 kilograms or more, so that the chicken is fat and oily enough to cook the chicken and chicken rice.

2. Never use high heat when cooking chicken, otherwise the skin will fall off and the meat will be hard, destroying the appearance and taste.

3, pouring chili pepper chicken soup must be boiling hot, the chili pepper pouring cooked flavor is good.

4, good sauce should be eaten on the day, overnight sauce will be less flavorful.