Homemade Japanese Fried Rice

Main Ingredients

One bowl of rice Two Japanese daikon

2 eggs 2 olives

20g green beans

Supplementary Ingredients

Monitored dipping sauce 10ml soy sauce 5ml

White vinegar 3ml Salt 1g or so

Sugar 3g or so Salmon roe sauce in appropriate quantity

Japanese egg fried rice steps

1.? Daikon is the pickled radish wrapped in the onigiri, with a little sweetness, very tasty. Also add two of these olives. Dice it

2.? Pour a moderate amount of oil in the pan.

3.? When the oil is hot, pour in the green beans, daikon dices, diced olives. There is an olive cut into strips, not suitable, and then I have picked off, everyone still cut into dices ah!

4.? Stir fry until the green beans and corn beans become soft. Sheng out standby.

5.? Beat two eggs and add 1g of salt

6.? Add a small spoon of water. Just a little bit, so that the eggs scrambled more tender ~

7.? Pour a moderate amount of oil into the pan again and pour the beaten eggs into the pan.

8.? Stir fry for a while.

9.? Pour in the rice while the egg mixture is still not fully knotted, so that the rice is coated with some of the egg mixture. Turn down the heat and press the rice hard before pouring in some more oil and tossing to coat.

10. Pour in the fried ingredients just now and stir fry the rice completely.

11.? Finally, pour in 5ml soy sauce, 10ml monosodium glutamate, 3ml white vinegar, according to taste, sprinkle about 1g salt, 3g sugar, stir fry evenly can be removed from the pan.

12.? Eat and then mixed with salmon caviar, I bought online tomato-flavored caviar, very Japanese flavor Oh.