1. Ingredients

1/2 jin of round glutinous rice flour, a little edible red coloring

2. Method

1. First Soak the glutinous rice for 3 hours, beat it into rice pulp with a juicer, put it into a flour bag, and then use a dehydrator to dehydrate it into rice flour dough.

2. Take a small piece of the drained kueh powder, put it into boiling water and cook until it is taken out; crush the rest of the kueh powder into powder.

3. Pick up the cooked rice dumplings and add them together and mix well. If there is not enough water, you can add water as appropriate and knead the dough until it is no longer sticky. Add a little red coloring to 1/2 of the rice noodle dough and knead it well to make red glutinous rice balls.

4. After kneading the rice cake dough, roll it into long strips and then cut it into small pieces. You can directly roll it into small glutinous rice balls with your hands. If you like other flavors, you can also wrap it with meat fillings. , bean paste or peanuts and other fillings.