Eggs 3

Low gluten flour 100g

Honey 50g

Sugar 30g

Milk 30g

Method Steps

1, Ingredients.

2. First, beat the eggs into a waterless and oil-free bowl with honey.

3, add sugar. Pour into the mold, oven preheating 165 degrees, put in the oven, about 20 minutes.

4, with a whisk until the painting marks are not easy to disappear, the last half-minute with a low-speed beat, is conducive to a more delicate egg.

5, sifted into the low gluten flour began to mix well.

6. Finally, add milk to the batter in small batches and mix well again.

7, pour into the mold, preheat oven 165 degrees, put in the oven, about 20 minutes.