Pasta:

Aiwowo, Zhajiang Noodles, fire, snowballing, etc.

Hot pot category:

Stir-fried liver with bean sauce, stir-fried belly, stew and so on

Fried category:

Fried dough sticks, fried cakes, enema, inby, etc.

Drinks:

Sour plum soup, lotus seed porridge, etc.

(A) Beijing snacks are

Ai wo ba Bao lotus seed porridge cake bee cake

Bai Shu Bai ling Tang za sui Bai yang tou rou Bai Guo pancake

Beijing Babao dish Beijing Babao rice Beijing fish dish Beijing lobster sauce

Beijing flavor snacks crystal doornail Beijing Fushun Zhai sauce beef Beijing he cheng Lou sauce pig head Beijing Hengrui time-honored sauce beef.

Beijing sauce cucumber Beijing sauce peach kernel Beijing sauce mutton Beijing spicy cabbage

Beijing pancake Beijing dried radish Beijing popcorn Beijing preserved egg

Beijing Puwufang Sauce Meat Beijing Puwufang Sauce Pig Head Meat Beijing Qian Guapi Beijing Sauce Meat

Peking man's breakfast pancake bean curd brain Beijing pine eggs mixed with bean curd Beijing sugar and spicy radish Beijing specialty "Liubiju" pickles

Beijing roast duck Beijing specialty crisp sugar Beijing specialty Fuling cake Beijing specialty Wang Zhihe stinky tofu.

Beijing specialty snacks: Beijing pickles Beijing Tiandeju roast chicken Beijing Tiandeju smoked chicken Beijing Tianqiao snacks.

Snacks in Beijing Tianqiao 2 Beijing Sausage Beijing Snacks Beijing Yueshengzhai Roasted Mutton

Beijing zongzi ice ball ice crisp candied haws

Fried liver in ice bowl, fried rice cake, crispy tea soup

Stir-fried liver, stir-fried pimple, stir-fried sesame bean curd and sand-baked sesame seed cake

Stinky tofu roll pancake creative jade rabbit diced chicken with chopped green onion jiaozi.

The fire in the wallet, a big millstone, persimmons, and a place to sell peas and cakes (with Beijing flavor).

Tofu, bean dregs, cakes, cakes and stews

Emerald tofu flavor snacks Furong Gao Fu Yun Jiang Zhu tou

Palace roast suckling pig with dry jump bar head palace royal meal "Lao Tang roast chicken"

Enema enema and smoked fish bald osmanthus chess pieces (Beijing style)

Sweet-scented osmanthus sugar boiled mustard sweet-scented osmanthus sugar garlic paste fried dumpling dried fruit

Sea Red Fish Lip Walnut Cheese Walnut Crisp (Beijing Style) Boxed Cake

Box skin big milk roll red bee cake, bowl bee cake, rice noodle bee cake monkey diarrhea butterfly roll

Butterfly crisp flower cake, flower roll, flower steamed dumpling.

Huanggao Huangguokui Braised Shark's Fin and Huangmai Fried Cake

Braised mullet egg patties dumplings, vegetarian dumplings, glutinous rice balls and wonton on fire.

Stir-fried with sugar biscuits and enema with dried beans and dried lotus roots.

Braised shortcake with ginger, onion, sea cucumber and shredded ginger (Beijing style) kimchi.

Semi-burnt fruit mustard sauce.

Mustard pier, golden twist, golden twist, shredded chicken with golden needle.

JD.COM Meat Pie Jingdu Tengfang Old Beijing Crispy Eight Pieces of Beijing Cucumber with Scallion Oil

Jingwei yuba mixed with cucumber Jingwei Haimi mixed with cucumber Jingwei walnut crisp mud Jingwei red oil cucumber

Beijing-style dumplings, Beijing-style spicy shredded radish, Beijing-style sesame sauce mixed with waist slices, and eight pieces of wine skin (Beijing-style)

Roasted mutton with fruit roll and pancake Lama cake

Old Beijing snacks: bowl cakes, tofu, chestnut cakes, chestnut cold cakes.

Chestnut flour steamed bread lotus seed cake bean jelly bean jelly.

Braised small intestine mung bean cake with Liang Shiqiu bean paste and snail turn

Braised sesame seed cake with sesame oil chicken and stuffed duck.

Horseshoe sesame seed cake rose cake rose jujube door nail cake

Candied begonia honey twist honey

Honey, three knives, honey, tremella, bread, crispy sweet meat.

Milk Cake Cheese Milk Chess Butter Fried Cake

Rice cake beef tendon Wo Wo beef pie beef pie

Beef tongue cake, glutinous rice noodles, cold cakes, fried dumpling cakes, and shredded pork.

Kirin Crispy Chess Cake, the Core Heritage Food of Life —— Kirin Crispy Sour Bean Juice (Beijing Famous Point)

Legend of Qing palace snacks cut by side-cylinder furnace.

Clear soup balls, autumn pear paste, diced meat, steamed bread meat, fire.

Minced meat, sesame seed cake, soft fried tenderloin and soft fried shrimp.

Soft-fried fish Saqima Sam sun steamed dumplings Sam sun steamed dumplings

Braised pork and dough twists casserole shrimp casserole chestnut chicken lollipop

Yam pancake sesame seed cake pork sesame seed cake youtiao steamed dumplings

Shuan hotpot Ma Shuang crystal cake crystal repair

Water dance tower crisp jujube crisp box perilla box perilla box

Sour plum soup with crispy sesame seed cake and candied haws and jujube noodles

Sugar cake, sugar tea, sugar bucket cover, sugar fire

Tang Tang pao jiao noodles (Beijing) Tang mian Zha Gao Tao fu

Peach kernel crisp rattan cake sweet sauce black vegetables.

Sweet sauce ginger bud reunion cake pea yellow pea porridge

Wo tou Wu Lian sesame seed cake spiced rabbit meat (Beijing Puwu store) spiced fish

Salty and sweet cake, bean stuffing cake, Toona sinensis, fish, bean jelly cake, steamed bread

Red dates, zongzi, almond tea, almond tofu and almond dry goods (Beijing flavor)

Almond Crispy Spinning Powder Snowflake Salt Water Sesame Cake (Tsinghua Zhai)

Yanjing Sauced Radish Mutton Pie (Beijing) Mutton Mixed Noodles Mutton Shuangchang

Mutton Shuangchang Yang Yan steamed bun yaozi pancake yipin sesame seed cake

Silver roll hard noodles, bobo, camellia oil residue.

Round-edged cylindrical furnace for kneading fish seeds in Qian Gao Yuanxiao

Bean cakes, bean rolls, mixed noodles (mixed with bean noodles) and jujube paste buns.

Zaomufang (Beijing flavor) jujube paste crisp fried large row fork fried slag box

Fried poached eggs and fried noodles.

Fried rice cake, fried rice cake, fried triangle fried bell

Steamed fried whole-year cake sesame chicken sesame burrito

Biscuit, Biscuit, Sliced Sesame and Dried Bean Curd (Beijing flavor)

Purple to white, purple to red.

(2) classic snacks:

Fermented beverage made of ground beans.

Mung beans are processed through 9 processes, including screening, elutriation, soaking, grinding, pulping, fermentation, powder filtration, precipitation and boiling. The color is grayish green, the juice is rich and mellow, and it tastes sour and slightly sweet. It is wise to eat hot food. Sliced spicy kimchi produced in Jing Zuo is eaten with sesame seed cake and beer. It has a production history of more than one thousand years.

Xiaowotou

Steamed corn flour, soybeans, sugar and sweet-scented osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 500 grams of noodles can be made into 100 steamed buns.

Kidney Bean Rolls

Kidney beans are made by grinding, boiling, pasting, stuffing rolling and cutting. There are sesame candy stuffing, bean paste stuffing or mandarin duck stuffing with gold cakes. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and it became imperial food in the late Qing dynasty.

Minced pork sesame seed cake

Bake with a hollow charcoal fire. When eating, cut the sesame seed cake into small mouths, take out the noodles and add the hot minced meat. Crispy outside and tender inside, with rich fragrance.

Cooked lamb belly or pork belly

Cut fresh mutton tripe or beef tripe into strips or slices according to different parts, fry them in boiling water, and dip them in sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with soy sauce, coriander powder and chopped green onion. Fresh and crisp, mellow but not greasy.

deep-fried dough stick

Can be meat and vegetarian. The fried pimples are dark yellow in color, with green vegetables, yellow and green, soft and tough, and mellow. It has a production history of more than 60 years.

Rolling donkeys, Beijing snacks

That is, bean powder cake, because it used to sell fried dried soybeans, which were sprinkled on the cake when it was cut, just like the loess raised when the donkey rolled on the spot, hence the name. There are two kinds. One is to dip steamed glutinous rice dough in fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar on it to eat; The other is to mix brown sugar with cooked soybeans, roll them in steamed yellow rice balls, cut them into pieces, and pour brown sugar water on them to eat.

Centripetal

Fried food. Pay attention to the proportion of salt, alkali and alum when kneading noodles, and control the oil temperature when frying until the color is dark yellow and shiny.

Shumai

The steamed dumplings in Beijing are as thin as paper, with wrinkled lace skins on all sides. The stuffing is tightened and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, there are also steamed dumplings with crab meat and jade, which change with the seasons. Generally, pork is the main ingredient, with Chinese cabbage, leek, fennel, pumpkin, green onion, zucchini and so on. It's made by a restaurant in the capital.

Imitation pea yellow

Beans are made by grinding, boiling, sugar frying, coagulation and dicing. Orange color, delicate and sweet, cool and delicious. It was originally made for Qing Palace Restaurant.

Steamed cake/steamed bread with sweet stuffing made of glutinous rice

Soak glutinous rice thoroughly, steam, mash, air-cool, divide, and wrap sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and elastic, crisp and sweet, cool and delicious. It was made in the Yuan Dynasty.