Main Ingredients

Ingredients: cloves, cumin, tangerine peel, pepper, cumin, anise, cinnamon, amomum villosum, nutmeg, white komom, red kofta, woody galangal, Xinyi, german leaves, angelica, licorice

Seasoning salt, white sugar, Pixian bean paste, tomato sauce, cumin powder, white pepper powder, chicken essence, MSG, chili pepper in appropriate amount

Soybean oil, chicken fat, butter, lard, egg, appropriate amount

Noodles in appropriate amount Half a catty of beef

50g onion and garlic, 80g ginger

Steps of making Anhui Ban Mian

1. First process the peppers, remove the tails of the peppers, and then pack the peppers Put it into a glass canning bottle, add hot water, cover it with a plastic bag, and tighten the lid for two hours before use. You can also soak it naturally in cold water, but it takes a long time.

2. Officially put the chicken fat, butter, lard and soybean oil into the pot and bring to a boil, then lower the oil temperature to 20 to 30% heat, add in the small ingredients and fry, pay attention to low heat Fry for about 40 minutes. When the color of the ingredients turns dark brown, take them out and throw them away.

3. Then put the aniseed into the frying and fry it over a low fire. The whole process is basically a low fire. Fry the aniseed for about an hour and the color will be the same as the small one. Take it out and set aside.

4. Then divide the oil into two parts, one is for frying the peppers, and the other is not for spicy food. Take one part of the oil and put the soaked peppers into the pot for frying. It is also recommended to use Fry the peppers over low heat until they are slightly black, but don't burn them.

5. Now let’s start stir-frying the ingredients. Take a portion of the oil without frying the chili peppers and stir-fry the ingredients. You don’t need to add all the oil, as long as the ingredients are not overcooked. Add the onion, ginger and garlic and stir-fry. Then Add bean paste and tomato sauce and stir-fry, then add beef and stir-fry for five minutes. Add salt, sugar, white pepper and cumin powder. Turn off the heat after about half an hour of stir-fry. Two minutes before turning off the heat, add chicken essence and MSG, then the base is ready.

6. Braised soup: Take a few spoons of the base and add an appropriate amount of water (taste and decide the taste) and bring to a boil over high heat. After boiling, turn to low heat. If the taste is light, add the base or salt. If you want the color, If it's deep, add dark soy sauce, fried chili peppers and boiled and peeled eggs. You can also add other ingredients such as dried tofu. It'll take about half an hour. Buy some machine-pressed noodles (you can also make them yourself but it's easier). (Trouble), the noodles can be cooked in about two minutes. Before cooking, add a few spinach, then take it out and add some clear soup, then add a few spoons of stewed soup and add eggs.