Preparation of ingredients
Main ingredient: 350ml of light cream, 200g of digestive biscuits
Supplementary ingredient: 30g of condensed milk
Making steps
1. Prepare the light cream, condensed milk, and digestive biscuits
2. Break the digestive cookies with the cooking machine.3. Beat the light cream with the electric beaters, and beat it until it is thick.
4. Pour the condensed milk into the light cream and continue whipping.
5. Beat until there are clear lines, it is done.
6. Put a small round laminating spout into a laminating bag
7. Put it in a cup.
8. Put all the beaten cream into the laminating bag and squeeze it into a wooden crumb cup.
9. First a layer of light cream, then a layer of crushed cookies.
10. Follow this order to put one layer at a time into the wooden crumbs cup. (The bottom layer is light cream, the top layer is crushed cookies)
11. Lastly, use cocoa powder to sprinkle with your favorite pattern, so the wooden crumbs cup is ready.
Suitable for the crowd
General population can be eaten. Especially suitable for people who lack vitamin A. Coronary heart disease, hypertension, diabetes, arteriosclerosis patients avoid eating; pregnant women and obese people try to eat less or not eat. The elderly, children, weak digestion, diabetics should not eat.
Eating taboos
Condensed milk is a milk product, is the fresh milk evaporated to the original capacity of 2 / 5, and then add 40% of the cane sugar canned. Some people are influenced by the idea that "whatever is concentrated is essential" and give their children condensed milk instead of cow's milk. This is obviously wrong. Condensed milk is too sweet and must be diluted with five to eight times as much water. But when the sweetness meets the requirements, often the concentration of protein and fat than fresh milk has dropped by half, if fed to infants and young children of course, can not meet their growth and development needs, but also cause them to weight gain, pale, easy to get sick and so on. If you add water to the condensed milk, so that the concentration of protein and fat close to fresh milk, then the sugar content will be high, with such "milk" to feed the child, but also easy to cause pediatric diarrhea. In addition, if the child is accustomed to the taste of too sweet, it will bring difficulties to the future add supplemental food.