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Is it credible that Chinese medicine regulates the balance of water and liquid in the body and reduces blood uric acid?
Chinese medicine has its own unique way to reduce uric acid. Verbena has the functions of cooling blood, removing blood stasis, detoxicating and diuresis, so it can be washed and dried, and then directly used to boil water to reduce uric acid. At the same time, dandelion can also be used to reduce uric acid because of its diuretic effect.

Chinese medicine can reduce uric acid in the following ways. First, decoct tea with Taxilli Maydis to promote uric acid excretion. Secondly, Poria cocos, Radix Puerariae, Fructus Lycii, etc. are processed and purified to make paste, which can be used as hot drink, and has excellent effect on reducing uric acid and relieving gout.

Correcting the high uric acid diet helps you

1. Treating gout with Chinese medicine, clinically, gout often manifests as swelling and heat pain of joints, which should be differentiated as damp-heat and blood stasis, and should be treated with clearing away heat and promoting diuresis, activating blood circulation and dredging collaterals, reducing swelling and relieving pain to control clinical symptoms. More than 1 kinds of traditional Chinese medicines, such as Radix Aconiti Preparata, Radix Aconiti Kusnezoffii Preparata, Radix Stephaniae Tetrandrae, Radix Gentianae Macrophyllae and Radix Paeoniae Rubra, are used for the treatment of gouty arthritis. Decoct one dose a day and take it twice. One to two weeks is a course of treatment. It usually takes 1 ~ 3 days to take effect. The treatment of gout intermission aims at preventing the onset of gouty arthritis, protecting the kidney and reducing the level of serum uric acid. During the intermission, the syndrome differentiation is spleen deficiency and dampness stagnation, turbid toxin and blood stasis, so it is advisable to strengthen the spleen and promote diuresis, remove blood stasis and dredge collaterals and reduce the level of serum uric acid. More than 1 kinds of traditional Chinese medicines, such as Rhizoma Atractylodis, Cortex Fraxini, Rhizoma Smilacis Glabrae, Coicis Semen, Radix Gentianae Macrophyllae and Radix Paeoniae Rubra, are used for the treatment of gout in intermittent period, and one dose is decocted daily and taken twice. 1 ~ 2 months is a course of treatment.

Attention should be drawn to the fact that a low-purine and low-fat diet should be taken during the period of gout attack or gout intermission.

2. Wet application of mustard paste (folk remedy) After mixing mustard powder with warm water to form a paste, apply it to gout affected areas (also used for rheumatism, neuralgia and shoulder pain) with wet cloth, gauze and paper, and change it once a day, which can relieve the pain. However, mustard paste has a strong stimulating effect, and it will burn when applied to the skin, so it can be diluted with water, which has the effect of relieving the pain of gout. At the same time, take about 15 grams of Alnus cremastogyne, and boil it in water for drinking.

3. Dachaihu Decoction (Prescription of Treatise on Febrile Diseases): It is suitable for gout of people who are obese and have too much meat. When taking it, the amount of meat should be controlled, which is beneficial to relaxing bowels. It is also suitable for those who feel tenderness and swelling from chest fossa to double ribs and abdomen.

4. Habits to prevent gout: don't be gluttonous, prevent obesity (including losing weight), don't drink too much, do too much aerobic exercise (such as walking, slow swimming, oxygen inhalation exercise, etc.), and don't keep nervous.

what's the diet idea?

as we all know, people with gout or high blood uric acid need a low purine diet. There is a misunderstanding here. In fact, the overall contribution of food to blood uric acid <; 6 umol/L, which is not big. The high purine foods are mainly animal viscera, seafood, red meat, beans, mushrooms, etc. The traditional low purine diet bans them all, resulting in unbalanced diet of patients, less fresh vegetables including beans and mushrooms, and high calories, which increases the risk of obesity, "three highs" and gout attacks. At present, the latest view is that fresh vegetables can be eaten more appropriately. In addition to diet, the causes of gout attack are fatigue, psychological stress, trauma and surgery, some drugs such as thiazide diuretics, vitamin B12, insulin, penicillin, anti-tuberculosis drugs and so on. If you really have gout, you should go to the hospital for treatment.