Personally, I think a more delicious home recipe for chicken wings is baked chicken wings. Because nowadays, families basically have an oven, so, using the oven to do baked chicken wings, the chicken wings made out of crispy and crunchy, very delicious.

1, need to prepare the material: 1-2kg medium-sized chicken wings, 30ml olive oil, 14g salt, 4.7g garlic powder, 4.7g black pepper, 4.7g tomato pepper, 15g unsalted butter, 1.1g tomato pepper, 1.1g freshly ground black pepper, 60ml chili sauce

Strong>2, need to prepare the equipment: 2 large mixing bowl, baking tray or flat baking sheet for baking cookies, aluminum paper (can bear the weight of the best), grill, paper towels, kitchen scissors.

3. Detailed instructions:

Step 1: Place the baking rack in the center of the oven and preheat the oven to 190°C, as shown below. Place a baking sheet in the center of the oven so that the heat is evenly distributed around the baking sheet while the wings are baking.

Step 1

Step 2: Line a baking tray or baking sheet with aluminum paper as shown below.

Step 2

Step 3: Place a grill rack on top of the aluminum paper, as shown below. It's not necessary to put a grill, but placing the wings on the grill will keep the wings from coming into contact with the oils created during the baking process.

Step 3

Step 4: Rinse the wings under cold water, as shown below. If you wish, you can use kitchen shears to reduce the wing tips and cut the wings in half (throw away the tips).

Step 4

Step 5: Place the rinsed wings on a paper towel with three thicknesses, as shown below.

Step 5

Step 6: Lay paper towels with three layers of thickness on top of the chicken wings. Press down firmly on the paper towels to absorb the moisture from the wings, as shown below.

Step 6

Step 7: Prepare another triple-thick paper towel and transfer the chicken wings on top, as shown below.

Step 7

Step 8: Dry the wings with a new dry paper towel (repeat this step if needed until the wings are completely dry), as shown below.

Step 8

Step 9: Combine prepared oil and spices in a large mixing bowl, as shown below.

Step 9

Step 10: Coat the chicken wings in the mixing bowl. Thoroughly dip each wing in the oil and spices as shown below.

Step 10

Step 11: Place the wings on a baking sheet. Be careful not to overlap the wings so that they cook evenly, as shown below.

Step 11

Step 12: Check the wings. If some of the wings don't look like they have enough ingredients, you can use the wings to brush up the excess ingredients in the bottom of the mixing bowl, as shown below. Then bake in the oven for 50-60 minutes. after 50 minutes check the wings to see if they are not burnt or too dry.

Step 12

4. Prepare Dipping Sauce

Step 1: In a mixing bowl, combine the butter, salt, and cayenne pepper as shown below.

Step 1

Step 2: Add the hot sauce and stir as shown below.

Step 2

Step 3: Pour the sauce into a sauce bowl, as shown below. You can also put the grilled wings in the hot sauce (use a large mixing bowl) and then plate them.

Step 3

5. Finished Picture

Finished Product

Tip:

Experiment with different spices. Try adding chili powder, rosemary, soy sauce, honey or lemon pepper or use them in place of other spices.

You can make the dip up to a week in advance. Store the dip in the refrigerator, and when you're ready to use it, take it out and heat it up in the microwave or on the stovetop.

Notes!!!!

Check regularly when grilling chicken wings; they can dry out quickly. You may be tempted to cover the wings while baking, but it's best not to cover them with aluminum paper or a lid because then they won't be as crispy.