A bag of instant noodles has about 500 calories, which is a high-calorie food.

Instant noodles are also called fast noodles, instant noodles, cup noodles, instant noodles, instant noodles, and instant noodles. In the south, it is generally called bowl noodles, while in Hong Kong, it is called doll noodles. It is a kind of flour food that can be soaked in hot water and eaten within a short period of time. Broadly speaking, it refers to a kind of flour food that can be cooked and eaten in hot water within a short period of time. There are related dishes such as instant noodles, instant noodle salad, etc.

In a narrow sense, instant noodles usually refer to finished products for sale consisting of noodle cakes, seasoning packets and oil packets. They are mostly packaged in bags, cups or bowls on the market. Momofuku Ando invented instant noodles in 1958. With the accelerated pace of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life.

Fried food

Instant noodles are made by steaming and frying shredded noodles to fix their shape. It is a ready-to-eat convenience food that can be eaten in a short time by brewing it with boiling water to dissolve the seasonings and then heating and brewing the noodles. Nowadays, various brands of instant noodles on the market are flooding the shelves of major shopping malls, ranging from large retail supermarkets to small shops on the streets.

As for non-fried instant noodles, it can be traced back to the third year of Emperor Gaozu of the Western Han Dynasty in China. In order to solve the problem of marching rations, it was invented to mash buckwheat flour and wheat flour, cook them into medium-ripened large pancakes, and cut them into wide strips. This kind of bread is easy to carry around, and can be eaten by just adding water and boiling it. Therefore, it can also be regarded as the earliest form of instant noodles, just as tobacco leaves in ancient China were the earliest form of cigarettes.