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What are the cafeteria's non-repeating menus for the week?

Monday:

Breakfast: Buns, Three Fresh Soup

Lunch: Stir-fried Fresh Eucalyptus with Celery, Shrimp with Pepper and Salt, Beef Brisket, Stewed Radish, Stir-fried Beans and Beans, Braised Fish Nuggets, Stir-fried Beans with Pork, Pork Bone and Sea Scallop Soup

Dinner: Five Cups of Goose, Stir-fried Pumpkin, Stir-fried Spinach, Stir-fried Pointed Vegetables, Corn and Bone Soup

Tuesday:

Breakfast: Breaded Buns, Pig Liver Fried noodle, skin egg and lean pork congee

Lunch: Stir-fried preserved meat with Dutch beans, stir-fried pork liver, roasted duck with ginger and scallion, stir-fried cauliflower with pork, stir-fried Chinese cabbage, chicken claw with chicken bone grass in pot

Dinner: onion, stir-fried pig's tongue in raw form, stir-fried raw huckleberries, white cut chicken, stir-fried dried bean curd, stir-fried lettuce, horseshoe and pork bone soup

Wednesday:

Breakfast: noodle, shredded pork soup with sauerkraut

Lunch Lotus Root Bone Soup, Spicy Dried Pork in Hot Pot, Diced Chicken with Kung Pao Chicken, Roasted Minced Pork with Rice Bean Curd, Black Fungus in Vinegar, Hand Torn Cabbage, Sliced Pork Soup with Shiitake Mushrooms

Dinner: Sliced Pork with Soy Beans, Skinny Eggs in Ringed Chili Peppers, Sliced Carrots in Stir-Fried Soya Bean Cake, Stir-Fried Chinese Cabbage

Thursday:

Breakfast: Dumplings and Diced Rice with Green Bean Paste

Lunch: Stewed Kelp with Bones, Broccoli and Sliced Pork with Mushrooms, Eggplant with Fish in Casserole, Steamed Baby River Shrimp with Chili Peppers, Green Stir-Fried Winter Melon, Shanghai Green with Garlic, and Eggdrop Soup with Purple Vegetable

Dinner: Eggdrop Soup with Purple Vegetable, Stir-Fried Pork with Cauliflower, Spicy and Sour Fish, Mapo Tofu, and Stir-Fried Lettuce Tips with Green Lettuce

Friday:

Breakfast: Egg Scrambled with Shallot and Eggs, and Eggdrop Soup with Purple Vegetable

Lunch: Bone Soup with Corn, Steamed Button Meat with Dried Pickled Vegetable, Spicy and Sour Chicken Minced Chicken, Steamed Eggs with Shredded Potato, Fried Vermicelli with Sour Cabbage

Dinner: Hot and Sour Tofu Soup, Steamed Fish Cubes with Chopped Pepper, Stir-fried Pork with White Chili Peppers, Vegetarian Stir-fried Cold Potato Chips, and Shanghai Green with Garlic