fans

300 grams

celery

100g

pork

100g

Red pepper

four

energy

2 tablets

condiments

salt

Proper amount

five spice powder

1 tea spoon

Light soy sauce

1 tea spoon

dark soy sauce

1/2 teaspoons

chicken essence

1/2 teaspoons

ground ginger

1 tea spoon

step

1. Soak the vermicelli in clear water until it becomes soft.

2. Remove the leaves from celery, wash and cut into long sections.

3. Slice pork, shred ginger and shred dried Chili.

4. Heat wok oil, add shredded ginger and sliced meat and stir fry.

5. Add red pepper and saute until fragrant.

6. Add celery and mix well.

7. Add ginger powder, spiced powder, soy sauce and soy sauce to taste.

8. Add sweet potato powder and stir well.

9. Add a little water and stew for two minutes.

10. Cook vermicelli and season with salt and chicken essence.