Small yellow flower is a very popular home-cooked dish, easy to learn, delicious and nutritious. Next, let’s introduce how to make small yellow flowers.

Ingredients

-3 eggs

-Amount of flour

-Amount of salt

-Amount of oil

-An appropriate amount of chopped green onion

-An appropriate amount of ground ginger

-An appropriate amount of chicken essence

Steps

1. Beat the eggs In a bowl, add appropriate amount of salt and chicken essence, stir evenly.

2. Gradually add flour and stir evenly until the batter becomes thick.

3. Pour the oil into the pot and heat it until it is 70% hot.

4. Scoop up the batter with a spoon, put it into the pot, and fry until both sides are golden brown.

5. Take out the small yellow flowers and drain the oil.

6. Leave a small amount of base oil in the pot, add chopped green onion and minced ginger, and stir-fry until fragrant.

7. Put the small yellow flowers into the pot and stir-fry evenly.

8. Add appropriate amount of salt and chicken essence, continue to stir-fry evenly.

9. Before serving, sprinkle with a small amount of chopped green onion.

Tips

1. During the process of adding flour, you can add an appropriate amount of water and stir evenly.

2. The frying time of small yellow flowers should not be too long, otherwise it will become too dry.

3. When stir-frying the small yellow flowers, you can add an appropriate amount of light soy sauce and dark soy sauce to increase the taste.