Accessories: Lentinus edodes (fresh) 40g pea seedlings 100g red pepper 10g.

Seasoning: salad oil 30g soy sauce 15g onion 15g starch (pea) 15g sesame oil 10g salt 5g each.

Method of making diced ling chicken:

1. blanch the bean sprouts with boiling water, shred the red pepper and water-borne mushrooms, cut the chicken into thick slices, and cut into pieces with a knife.

2. Take out the water chestnut with hot water for 5 minutes, and mix in diced chicken, mushrooms, salad oil 15g, refined salt, soy sauce, starch and sesame oil.

3. salad oil 1.5g, after fire 1 min, mix well with shredded pepper and chopped green onion, after fire 1 min, add diced chicken and water chestnut, take out after fire for 3 min, and put on bean sprouts.

For more information about Ling Chicken, please visit Mint.com Food Library/Restaurants/Ling Chicken.