Chicken soup marinated tofu, the flavor of the world

The old saying is not made up, chicken soup marinated tofu this dish ah, but the collection of the right place and the right person in one, every mouthful of fresh flavor, lips and teeth. However, this dish is simple, but in order to do well, there must be a unique secret. Today, I'll graciously pass on this secret to you, all inclusive.

Ingredients to prepare:

Chicken broth: 500ml

Tofu: 1 block (lactone tofu is the best)

Lao Soya Sauce: 1 spoon

Soy Sauce: 1 spoon

Materials Wine: 1 spoon

Sugar: 1 spoon

Angle star anise: 1pc

Cinnamon: 1 piece

Ginger: 1 piece<

Scallion: 1

Making steps:

Tofu cut block:

Tofu should be cut into uniform size square, so that the marinade up to the uniform flavor. Remember to be careful when cutting, tofu is tender and fragile, do not cut into tofu dregs.

2. Boil the chicken broth:

Pour the chicken broth into the pot, add star anise and cinnamon, and bring to a boil over high heat. This step is to refresh the chicken broth, so that the tofu can absorb this fresh broth.

3. Add seasonings:

Add the soy sauce, soy sauce, cooking wine and sugar to the chicken broth and stir well. These three seasonings are the soul of the marinated tofu sauce, without any one of them is less flavorful.

4. Add the tofu:

When the soup comes to a boil, carefully add the tofu cubes to the pot. Gently push the tofu with a spoon to make sure each piece of tofu is soaked in the broth.

5. Slow brine on low heat:

Cover the pot and turn the heat down to slow brine for 20 minutes. Don't be in a hurry during this time, as too much heat can easily break the tofu, and simmering over low heat will allow the tofu to fully absorb the essence of the soup.

6. Sprinkle scallions:

After 20 minutes, open the lid, sprinkle scallions, and cook for a few more minutes. The aroma of the scallion dices balances the salty flavor of the marinade and makes the dish more fresh and tasty.

7. Dispensing:

Serve the marinated tofu with the broth on a plate and bring it to the table hot and ready to enjoy.

Tips:

The tofu should be made with lactone tofu for tenderness.

If you don't have chicken broth, you can use chicken essence or chicken powder instead.

When brining the tofu, the broth can be slightly more so that the tofu can fully absorb the broth and become more flavorful.

The marinated tofu can be served with rice, noodles or steamed buns, all of which are a perfect match.

Well, the chicken soup marinated tofu dish is ready. Is not it very simple? With these tips, you too can make delicious tofu that your family will rave about. Next time you cook, try this dish, guaranteed to keep your family coming back for more.