2. Boil pork belly in cold water until it is ripe in 1989. Add a proper amount of cooking wine and a few slices of ginger to the pot, and cook until the pork skin can be inserted with chopsticks.
3. Cut green pepper and red pepper into pieces.
4. Cut the garlic seedlings into sections, pat the garlic part with a knife and cut it into small pieces diagonally.
5, ginger cut into pieces, bean paste chopped.
6, pork belly cut into thin slices.
7, the pot is hot, add the right amount of oil to 50% heat, add ginger and pepper to stir fry, and then add bean paste to stir fry red oil.
8. Add the pork belly and stir-fry slowly until the oil is fried and the pork belly is slightly curled.
9. Add green and red peppers and stir fry until the green and red peppers change color.
10, add garlic sprouts and stir fry until the garlic sprouts are cooked.