Preparation materials: persimmon 2500 grams, salt appropriate
Making steps:
1, persimmon cake persimmons selected hard, brittle, in order to peel.
2, add salt water and soak for a while. Cut off the leaves and longer stalks.
3, scrape the skin to remove the skin.
4, Arrange on a breathable mat and expose to the sun.
5, this sun 7 days look.
6, gently flattened by hand, continue to sun.
7, almost half a month or so is this, you can eat.
8, finished picture.