Preparation materials: persimmon 2500 grams, salt appropriate

Making steps:

1, persimmon cake persimmons selected hard, brittle, in order to peel.

2, add salt water and soak for a while. Cut off the leaves and longer stalks.

3, scrape the skin to remove the skin.

4, Arrange on a breathable mat and expose to the sun.

5, this sun 7 days look.

6, gently flattened by hand, continue to sun.

7, almost half a month or so is this, you can eat.

8, finished picture.