Peach congee 20g

Jujube 6

Wedge berries 5g

Saponica rice 5g

Icing sugar 30g

Practice steps

1, the peach congee, and saponica rice are a night in advance put into the water to soak, at least soak on the dozen or so hours until there is no hardcore to be able to do, the silver ear will be a little shorter time to do when an hour in advance to do on the line

2, after the softening of the silver ear, then hand pulled into small pieces, then hand pulled into small pieces. Silver ear soak time will be a little shorter, do it an hour in advance soak on the line

2, silver ear after soaking will become soft, and then pulled into a small hand, remove the root, or scissors can be used to cut, the silver ear is divided into small dots can reduce the time to simmer

3, fully soaked soft peach shells are clear, transparent, and then use a toothpick to remove the impurities in the peach shells, the material are cleaned once! can be used

4, jujubes and goji berries also use water to clean off the surface of the floating dust, fished out and drained off the sewage

5, the materials are ready to go into the pot, prepare a cooking pot, put the materials are put in, add the right amount of water, and then open the fire to boil

6, the water can be a little bit more than put a little bit, because there will be a small amount of evaporation when cooking

7, after boiling over high heat, turn on low heat and simmer for about 1 hour, until the gelatin is cooked

8, after cooking the gelatin, only to put the rock sugar into the pot, and then continue to cook over low heat until the rock sugar is completely melted

9, this bowl of silver ear stewed gelatin cooked, is a thick gelatinous form, just look at it gurgling bubbles, feel that the body and mind have been moisturized

9, this bowl of silver ear stewed gelatin cooked, is thick gelatinous form, just look at it gurgling bubbles, feel that the body and mind have been moisturized

10, small fire slowly cook out the gum, scoop up a spoonful, crystal clear, looks very attractive. Eat up soft and smooth, a spoonful of entrance, sheep moistened throat, there is a very moisturizing and nourishing.