Ingredients details

500 grams of pork plum blossoms

An appropriate amount of honey

An appropriate amount of red bean curd

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of cooking wine

An appropriate amount of oyster sauce

An appropriate amount of white pepper

An appropriate amount of white sugar

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An appropriate amount of water

An appropriate amount of vegetable oil

Salty and sweet taste

Baking process

It takes several hours

Easy Difficulty

How to make Honey Plum Pork

1

Cut 500 grams of pork plum meat into several large pieces.

2

To make marinated meat sauce, 1 piece of red bean curd, 1 tablespoon of bean curd juice, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 4 tablespoons of cooking wine, 2 Put a tablespoon of sugar, 1 tablespoon of oyster sauce, 0.5 teaspoon of white pepper, and 2 tablespoons of water into a small bowl and stir evenly.

3

3. Put the cut plum blossom meat into the box, pour in the sauce and mix evenly, cover it and put it in the refrigerator to marinate for more than 12 hours.

4

Mix honey and water in a ratio of 1:1 and mix evenly before brushing the surface.

5

Put the marinated meat on the grill, brush a little vegetable oil on the surface, and then brush with honey water.

6

Place the oven in the middle of the preheated oven at 190 degrees, place a baking sheet underneath, and cover the baking sheet with tin foil to prevent dripping soup from being difficult to clean. Bake for 30 to 35 minutes. During this period, take out the remaining sauce for brushing the marinated meat, and then brush with honey water. Repeat 2 to 3 times, brushing both sides.

7

Picture of the finished product

Tips

1. The marinating time must be long enough, otherwise it will not taste good.

2. The baking time and temperature are adjusted according to your own oven.

3. Pay attention to the end of baking to avoid burning.