1, different colors: generally, red dates are purple, while Xinjiang jujube is gray before ripening and red after ripening.
2. Different skins: Xinjiang jujube skin is very thin, but it is not easy to crack and can be cooked for a long time. However, red dates can't stand long-term boiling, and the skin will crack after a while.
3. There are differences in appearance: Xinjiang jujube pulp is full and oval, while jujube is oval in appearance, and individuals are also large and small, so jujube is not as good as jujube for storage.
4. The sweetness of pulp is different: Xinjiang jujube is sweeter and more delicious than jujube.
5. There are differences in origin: Xinjiang jujube is mainly produced in Xinjiang, and jujube is planted in many parts of the country.
In a word, Xinjiang Huizao and Jujube are different in color, epidermis, flesh sweetness, shape, origin and price, but there is little difference in nutritional value, so you can choose to buy them according to your preference.