Main ingredients 210g all-purpose flour 200g strawberry filling 400g mung bean paste 400g auxiliary ingredients corn oil 50g inverted syrup 150g jasmine water 4g 1 egg (for brushing the surface)

Steps

< p>How to make Cantonese-style strawberry bean paste mooncakes step 11. Reserve the crust ingredients;

How to make Cantonese-style strawberry bean paste mooncakes step 22. Pour the syrup, water and cooking oil into a large bowl and mix, stir Mix well;

How to make Cantonese-style strawberry bean paste mooncakes, step 33. Add flour;

Cantonese-style strawberry bean paste mooncakes, step 44. Mix into dough;

How to make Cantonese-style strawberry bean paste mooncakes step 55. Wrap in plastic wrap and let it rest for one hour;

How to make Cantonese-style strawberry bean paste mooncakes step 66. Divide the risen dough into 20g pieces, and divide the strawberry filling into 10g pieces. , divide the mung bean paste into 20 grams each;

How to make Cantonese-style strawberry bean paste mooncakes step 77. Take a mung bean paste ball, flatten it, and add strawberry filling;

Cantonese-style strawberry bean paste mooncakes Step 88 of how to make it: close it and make it round like a puff pastry;

How to make Cantonese-style strawberry bean paste mooncakes step 99: Take a piece of dough and flatten it and put in mung bean paste;

Cantonese-style strawberry mooncake How to make mooncakes with bean paste 1010. Like wrapping pastry, use the tiger's mouth of your right hand to slowly close the mouth;

How to make Cantonese-style strawberry bean paste mooncakes 1111. Roll the wrapped mooncakes into a round shape and roll them in flour Make a circle, then put it into the palm of your hand and knead it again;

How to make Cantonese-style strawberry bean paste mooncakes step 1212. Sprinkle flour into the mold and put the ball into the mold;

Cantonese-style mooncakes How to make the strawberry bean paste mooncake step 1313. Press down to take out the mooncake (don’t press too hard);

How to make the Cantonese strawberry bean paste mooncake step 1414. Make all the mooncakes and code them. Place on a baking sheet lined with tin foil;

How to make Cantonese-style strawberry bean paste mooncakes step 1515. Spray a layer of water;

How to make Cantonese-style strawberry bean paste mooncakes step 1616. Oven Preheat to 200 degrees, medium level, for 20 minutes. After baking for 5 minutes, take it out and brush it with a layer of whole egg liquid;

How to make Cantonese-style strawberry bean paste mooncakes step 1717. Continue baking for another 15 minutes, take it out and let it cool (the skin of the finished mooncake is If it is hard, it can be eaten after leaving it for 12 hours to recover the oil.)