The first kind: sweet and sour dishes. Sweet and sour dishes are sour and sweet, and have a unique taste. They are common around us, such as sweet and sour pork ribs, sweet and sour fish, sweet and sour meat, etc. The outstanding feature is sweet and sour. If oyster sauce is added, it will not only increase the flavor of the dishes, but also make the taste strange. This type of dishes is not suitable for oyster sauce.

The second type: braised dishes.

When cooking, braised dishes should be fried with sugar, and seasonings such as soy sauce, soy sauce and soy sauce will be added to adjust the color and taste, and some heavy spices will be added to make the dishes more delicious, such as fragrant leaves and star anise. If oyster sauce is added, the taste of braised dishes will cover up its taste, which will not work at all. On the contrary, it will be superfluous and waste, so there is no need to gild the lily.

The third type: pickled dishes.

Some families will eat all kinds of pickles or pickles to adjust their taste, which is convenient, simple and delicious. For example, some pickles, pickled beans, pickles, pickled sauerkraut, etc. Before eating, seasonings such as Chili oil, chicken essence and oyster sauce will be added to make the taste more delicious. In fact, this type of dishes does not need oyster sauce, which will cover up the delicate taste of pickles, but the taste will become very strange.

Type 4: Spicy dishes

Some dishes are spicy, for example, Sichuan cuisine and Hunan cuisine are classic representatives, and the specific dishes are boiled pork slices and Maoxuewang, which have a heavy taste and taste spicy and delicious. If oyster sauce is added, it will not refresh and add color at all, and it will be covered up by spicy taste, which is redundant.

Don't put oyster sauce in the above four types of food when cooking. If you don't put it in it, it will taste strange or even unpalatable.

However, the salt content of oyster sauce is very heavy, and the invisible salt is invisible to the naked eye. The bottle ingredients list says that it is harmful to health, so it is very necessary to control the consumption. In the process of use, there are two points to pay attention to. If the oyster sauce is cooked in the pot for a long time, it will lose its original flavor, so put it in before or after the dish is about to be cooked.

Secondly, there is a way to preserve oyster sauce. Don't put it near the wok, it is easy to deteriorate at high temperature. Keep the oyster sauce with the lid open in the refrigerator as low as possible to prolong the shelf life, and don't leave the oyster sauce open for too long. To prevent deterioration, it is recommended to buy small bottles for family use and buy them after use.