It takes about 15 minutes for the goose eggs to be fully cooked.

1. Check whether the salted goose egg is ripe. You can pinch the salted goose egg with chopsticks. If you can pinch it without slipping, the salted goose egg will be cooked at this time.

2. If you want to cook delicious salted goose eggs, you need to pay attention to the following two points:

1. Be sure to put the salted goose eggs in the pot with cold water.

2, the whole process should be cooked slowly with a small fire, and the time should be counted after the water is boiled. Generally, after six minutes, the salted goose eggs will become fresh and tender, and the yolk is slightly gelatinous. If the water is boiled for 9 minutes, the egg whites will look old, so the boiling time after the water is boiled should not exceed 1 minutes. :

1. Goose eggs are sweet and slightly warm, and have the function of invigorating the middle warmer and benefiting qi. They contain protein, fat, lecithin, vitamins, calcium, iron and magnesium, and have certain nutritional value. They are often fried in oil.

2. For children with poor memory, goose eggs are the best dietotherapy supplies.

3. If you have hyperplasia of mammary glands, you can drink herbal tea, remember Rukang tea with the grass to regulate hyperplasia of mammary glands, and insist on two cups of promoting qi circulation and dispersing stagnation every day.